AWW Oodles of Noodles - Australian Womens Weekly Used softcover cookbook
OODLES of NOODLES
An Australian Women's Weekly
See other International cookbooks click here
Used softcover book in good condition. Published 1997, 120 pages, lots of beautiful colour photos.
Here is an
variety of fresh or dried, rice or wheat flour, egg or eggless noodles - most can be found at the local supermarket and at Asian food shops. And today noodles cross culinary borders: Hokkien mee doubles for spaghetti; silky Vietnamese pho goes into your mother's chicken noodle soup; rice vermicelli replaces angel hair pasta in a warm Italian salad.
Oodles of Noodles helps you recognise the various types of noodles and how best to cook them. It features more than 120 delicious recipes, both traditional and innovative, pictured in colour with easy-to-follow instructions. And since each recipe has been triple-tested by the experienced Australian Women's Weekly Test Kitchen, you know that you've found the best cookbook to really help you use your noodles.
- Miso, laksa and other great soups
- Just for starters
- Prime-time salads
- Meat with the works
- Counting your chicken s
- Fishing for compliments
- Ca'noodling with vegetables
- Glossary, conversion chart and index
The Women's Weekly Oodles of Noodles is an Australian publication. All measurements are in metric
and metric cup & spoon. A metric/imperial conversion table is also included.
To see other Australian Womens Weekly cookbooks click here
Oodles of Noodles by The Australian Womens Weekly
Please Note: This is a used book.
The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.
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In stock-ready to post on Friday