AWW Curries of the World - The Australian Women's Weekly New softcover cookbook

CURRIES of the WORLD

An Australian Women's Weekly Cookbook

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New softcover recipe book, 120 pages, first published as New Curries in 2006 and reprinted by popular demand, with delicious colour photos of every recipe.

Curry lovers are familiar with Indian curries, but Curries of the World widens the repertiore with curries from all over the world, including Thailand, Malaysia, Trinidad, Indonesia and Vietnam. There are slow-cooked rich curries that taste better on the second or even third day, and fresh, light curries with surprising new flavours, as well as a fabulous choice of tantalising accompaniments and home made curry pastes. This sumptuous book will satisfy even the most dedicated curry lover.

Recipes include: Fish ball and green peppercorn red curry; Penang fish curry; Butter chicken; Duck jungle curry; Kofta curry; Trinidadian beef; Braised oxtail in peanut sauce; Massaman curry; Xacutti; Rogan josh; Afghani lamb and spinach curry; lamb korma; Palak paneer; Chickpeas in spicy tomato sauce; Cauliflower and green pea curry; Mixed dahl.

Chapters include

• Currying Flavour
• Curry Ingredients
• Seafood
• Poultry
• Beef
• Lamb
• Pork
• Vegetarian
• Accompaniments
• Curry Pastes
• Glossary, conversion chart and index

This is the must-have book for all curry lovers and includes:

• a beautiful full-colour photograph accompanying each recipe
• pages of step-by-step recipes explaining how to make every dish a success
• preparation and cooking time for all dishes
• nutritional count per serving for every recipe

The Australian Women's Weekly Curries of the World cookbook is an Australian publication. All measurements are in metric and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

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Curries of the World by The Australian Womens Weekly