AWW New Curries - The Australian Women's Weekly Used softcover cookbook
An Australian Women's Weekly
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Used softcover recipe book in very good condition, 120 pages, first published 2006 and reprinted by popular demand, with delicious colour photos of every recipe. This book has also been reprinted as Curries of the World.
Curry lovers are familiar with Indian curries, but New Curries widens the repertiore with curries from all over the world, including Thailand, Malaysia, Trinidad, Indonesia and Vietnam. There are slow-cooked rich curries that taste better on the second or even third day, and fresh, light curries with surprising new flavours, as well as a fabulous choice of tantalising accompaniments and home made curry pastes. This sumptuous book will satisfy even the most dedicated curry lover.
Recipes include: Fish ball and green peppercorn red curry; Penang fish curry; Butter chicken; Duck jungle curry; Kofta curry; Trinidadian beef; Braised oxtail in peanut sauce; Massaman curry; Xacutti; Rogan josh; Afghani lamb and spinach curry; lamb korma; Palak paneer; Chickpeas in spicy tomato sauce; Cauliflower and green pea curry; Mixed dahl.
- Currying Flavour
- Curry Ingredients
- Curry Pastes
- Glossary, conversion chart and index
This is the must-have book for all curry lovers and includes:
- a beautiful full-colour photograph accompanying each recipe
- pages of step-by-step recipes explaining how to make every dish a success
- preparation and cooking time for all dishes
- nutritional count per serving for every recipe
The Australian Women's Weekly New Curries cookbook is an Australian publication. All measurements are in metric
and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.
To see other Womens Weekly cookbooks click here
New Curries by The Australian Womens Weekly
Please Note: This is a used book.
The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page
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In stock-ready to post on Thursday