AWW Mince It - Australian Womens Weekly New cookbook
by The Australian Women's Weekly
To see other Women's Weekly Cookbooks click here
New softcover book, 120 pages, full of beautiful full-colour photos. Published 2010
This book shows just how delicious and inventive you can be with one of the cheapest cuts of meat - mince. Here are 100 recipes to show how you can create tasty meals without breaking the bank.
There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. Classic beef mince recipes include some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and give rise to pork pies, meatballs, sang choy bow, ravioli, empanadas and stuffed peppers. Lamb mince can be used to evoke the fragrant food of Greece and the Middle East- lamb spanikopita, moussaka, kofta and curries. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.
- Minced meat
- Chicken and turkey
- Beef and sausage
- Pork and veal
- Glossary, index and conversion chart
The Australian Women's Weekly Mince It Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon
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Mince It by The Australian Women's Weekly
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!