AWW Cook: How To Cook Absolutely Everything - Australian Womens Weekly new softcover cookbook
How to Cook Absolutely Everything
An Australian Women's Weekly
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Large new softcover book, first published 2006, this edition published 2011, 688 pages, lots of beautiful colour photos. Minor cover creasing.
The only cookbook you'll ever need
Cook: How to cook absolutely everything is the quintessential guide for every cook. The range of recipes covers breakfast, lunch and dinner, party food and drinks, festive food for special occasions, fabulous desserts and cakes and everything in between. And that's just the beginning - it also contains a definitive how-to section detailins important cooking techniques, information about buying and storing food, cookware and kitchen equipment, and a huge glossary of cookery terms. There are also special features in every chapter, providing fast recipe ideas and information on how to identify and cook lesser known ingredients including Asian greens, noodles, spices and tropical fruits.
This new collection of recipes from The Australian Women's Weekly is the essential reference guide for today's cook, and includes The Weekly's most-requested recipes as well as simple new ideas for the busy cook. Written in clear, concise lamguage, along with many full-colour photographs, the recipes are accessible to everyone, even beginner cooks. The recipes were created in the world-famous Test Kitchen and have all been triple-tested, each time by a different cook, to ensure everyone achieves perfect results every time.
This is the cookbook Australia has been waiting for. The Women’s Weekly has been synonymous with delicious, reliable food for generations of Australians and that’s why this book is so special. It encompasses everything The Weekly stands for - reliable, exciting, yet easy to prepare recipes collected in one sensational package designed to become the trusted companion in every Australian kitchen. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation’s most widely read women’s magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques. Cook: How to cook absolutely everything amasses all the experience of the famous Australian Women’s Weekly Test Kitchen and guarantees that every recipe will work at home. This beautifully presented book is the ultimate cook’s reference for all occasions and is destined to become an
- Terms and techniques
- Kitehcn Equipment
- Conversion charts
- Finger food
- Poultry and game birds
- Beef and veal
- Pasta and noodles
- Pulses and grains
- Sauces, dressings and salsas
- Christmas and other festivities
- Bread and buns
- Muffins, scones and friands
- Biscuits and slices
- Pies and tarts
- After-dinner treats
- Glossary and index
Cook: How to Cook Absolutely Everything is an Australian publication. All measurements are in metric
and metric cups/spoons.
To see other Womens Weekly cookbooks click here
Cook: How to Cook Absolutely Everything by The Australian Womens Weekly
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Thursday