AWW Cooking Class Indian - Australian Womens Weekly New softcover cookbook

COOKING CLASS INDIAN

An Australian Women's Weekly Cookbook

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New softcover book. First published as Easy Indian-Style Cookery in 1997, this edition published 2012. 120 pages, lots of beautiful colour photos.

The food of India is cooked and loved by millions of people, many of whom have never visited subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. And you too will be enticed, when you open Cooking Class Indian. This cookbook features the well-loved Mughal classics alongside other regional dishes from Kashmir to Goa and from South India to Bengal, plus tasty new renditions of your favourite curries. Every recipe is shown in colour, with step-by-step instructions and photographs, and there's even a useful glossary of terms and techniques.

The food of India is as vast as the country itself, and in this book we have tried to provide you with an interesting cross-section of recipes that includes both well-known favourites and others less familiar but equally evocative and delicious. You'll find it easy and exciting to create an entire Indian banquet by making one or more dishes from each chapter – and the detail of the step-by-step pictures will help speed you along the way. Every recipe has been photographed in full colour and the ingredients used can be easily obtained from your greengrocer or supermarket. Enjoy your culinary trip around India!

Chapters include:

• Soups and snacks
• Vegetarian
• Seafood
• Poultry
• Meat
• Relishes
• Rice
• Bread
• Sweets and drinks
• Basics and stocks
• Glossary, conversion chart and index

The Women's Weekly Cooking Class Indian is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Cooking Class Indian by The Australian Womens Weekly