AWW Easy Greek Style Cookery Australian Womens Weekly Used softcover cookbook
EASY GREEK STYLE COOKERY
An Australian Women's Weekly
See other International cookbooks click here
Used softcover book in good condition. First published 1993 and reprinted several times, 128 pages, lots of beautiful colour photos.
Right now, you can start a fascinating journey to Greece with this fabulous cookbook. Your passport is the step-by-step recipes where you cook, taste and learn the secrets of Greek home cooking. Freshness of ingredients is all-important, with lemons, garlic, olive oil, herbs and spices adding authentic flavours. It is hearty food, great to share with warmth, friendliness and hospitality as you would in Greece. With a meal, put plenty of bread, olives and wine on the table, then linger over it all, with coffee and sweets later. Sometimes, recipes and names vary between regions, but all the recipes in the book are favourites what are delicious under any name!
Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.
- Appetisers and soups
- Salads and vegetables
- Main Courses
- Treats and sweets
- Glossary, conversion chart and index
The Women's Weekly Easy Greek Style Cookery is an Australian publication. All measurements are in metric
and metric cup & spoon. A metric/imperial conversion table is also included.
To see other Australian Womens Weekly cookbooks click here
Easy Greek Style Cookery by The Australian Womens Weekly
Please Note: This is a used book.
The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.
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In stock-ready to post on Thursday