AWW The Complete Cook - Australian Womens Weekly new hardcover cookbook
The COMPLETE COOK
The new kitchen classic for today's cook
An Australian Women's Weekly
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Large new hardcover book, published 2009, 688 pages, lots of beautiful colour photos.
An A-Z of ingredients and recipes
The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Women's Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice, delicious, achievable recipes and a wealth of information on selecting, using, storing and enjoying fresh ingredients, The book includes everything from herbs and spices to fruit and vegetables, breads and cheeses and cuts of meat, all sumptuously photographed and arranged alphabetically followed by a collection of recipes from the AWW world famous test kitchen. This is the cookbook everyone needs.
This exciting collection of recipes from The Weekly is full of information and advice for the home cook. As always with Women's Weekly cookbooks, it's written in clear, concise language, and comes with inspirational full-colour photographs. The recipes are accessible to everyone, even first time cooks. The recipes were created in the world-famous Test Kitchen and have all been triple-tested, each time by a different cook and using domestic appliances, to ensure everyone achieves perfect results every time.
The Australian Women's Weekly The Complete Cook is an Australian publication. All measurements are in metric
and metric cups/spoons.
To see other Womens Weekly cookbooks click here
The Complete Cook by The Australian Womens Weekly
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