AWW Classic Preserves - Australian Womens Weekly New hardcover preserving cookbook
by The Australian Womens Weekly
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Brand new hardcover book, 240 pages, published 2012. Gorgeous, mouthwatering colour photos and step-by-step instructions.
jams, chutneys and relishes
Traditional jams, jellies, marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Homemade preserves not only capture the flavours of stone fruits, berries, tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past.
Superbly illustrated throughout, Classic Preserves features almost 100 recipes for classic jams, jellies, marmalades and chutneys plus classic pickles, relishes, sauces and drinks. There is useful information on sterilising jars, how to tell if a jam has jelled and how long to store it, as well as step-by-step photographs show you how to master the trickier techniques.
- Classic Jams
- Classic Marmalades
- Classic Jellies
- Classic Chutneys
- Classic Pickles
- Classic Relishes
- Classic Sauces
- Classic Drinks
- Techniques & Tips
- Extensive Glossary and Conversion Chart
Classic Preserves is an Australian publication. All measurements are metric, imperial and metric cup & spoon.
See other books in the AWW Classics series - click here
To see other Womens Weekly cookbooks click here
Classic Preserves - An Australian Womens Weekly recipe book
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Friday