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Pick, Preserve, Serve - Chris Fortune New preserving cookbook
Enjoying local and home-grown produce all year-round. Make the most of seasonal produce. Drying, salting, smoking, pickling, alcohol, oils, bottling, sugar, freezing.
In stock-ready to post on Thursday
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Plenty - Yotam Ottolenghi New hardcover Vegetarian cookbook
Yotam Ottolenghi's approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. An exclusive collection of vegetarian recipes, some brand-new and some which were devised for Ottolenghi's column 'The New Vegetarian' for the Guardian's Weekend magazine. Published May 2010
In stock-ready to post on Thursday
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Party Fun - Jenny Dodd New hardcover cookbook
Themes, cakes, invitations, treat bags, food, games. 20 party theme ideas for birthdays, Valentine's Day, Halloween, Baby Showers and other special occasions.
In stock-ready to post on Thursday
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The Preserving Book - Lynda Brown New hardcover book
Jams and jellies, chutneys, bottled fruits, pickles and more. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
In stock-ready to post on Thursday
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- AWW Children's Birthday Cake Book - Australian Womens Weekly New softcover cookbook 2011
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