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The Preserving Book - Lynda Brown New hardcover book
The PRESERVING Book
by LYNDA BROWN
See other Preserving books click here
New hardcover book, 352 pages, published 2010. Full of beautiful full-colour photos and step-by-step instructions.
Looking for a strawberry jam recipe aftr a trip to the locan strawberry farm? Faced with a glut of runner beans from your garden? Want to make an unusual chutney, bottle autumn fruits or try your hand at sausage-making?
Use The Preserving Book as a one-stop reference to fill your storecupboard with home-preserved produce.
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.
From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
Chapters include:
- Foreword; The science of preserving; Natural preservatives; Equipment; Good hygiene and food safety; Good things to do with ...
- Natural storage
- Drying
- Freezing
- Sweet preserves
- Savoury preserves
- Bottled delights
- Preserving in oil
- Simple salting, curing and charcuterie
- Smoking
- Brewing beer and wine-making
The Preserving Book is a UK publication. Measurements are in metric, imperial and cup & spoon.
Interested in self-sufficiency books? click here
The Preserving Book by Lynda Brown
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
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