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Rose Elliott's New Complete Vegetarian New hardcover cookbook
ROSE ELLIOT'S
NEW COMPLETE VEGETARIAN
by Rose Elliot
Brand new hardcover cookbook, published 2010. 400 pages
Rose Elliot is Britain's foremost vegetarian cook whose trusted books have sold over 3 million copies. In this entirely revised and updated edition of her bestselling, definitive cookbook, Rose offers mouth-watering recipes for every occasion: simple pasta and grain dishes, healthy soups, salads and side dishes, warming curries and filling pies, plus delicious cakes and desserts. This is an essential companion for every kitchen.
Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads.
Rose′s practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it′s a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie.
Chapters include:
- Soups
- First courses, snacks and drinks
- Sauces and relishes
- Salads and salad dressings
- Vegetables and nuts
- Pulses
- Pasta
- Grains and rice
- Flans and pies
- Cheese and eggs
- Puddings
- Baking
- Bread and yeast cookery
- Index
Whether you′re a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.
Rose Elliot's New Complete Vegetarian is a UK publication. Measurements are in metric and imperial.
About the authors
Rose Elliot is Britain′s foremost vegetarian cookery writer and is renowned for her practical and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television.
See other Vegetarian cookbooks - click here
Rose Elliot's New Complete Vegetarian - Rose Elliot
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