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The Pressure Cooker Recipe Book - Suzanne Gibbs new softcover cookbook
The PRESSURE COOKER Recipe Book
More than 80 delicious recipes using this safe, time-saving and energy-efficient way to cook
by SUZANNE GIBBS
See other Pressure Cooker cookbooks click here
New soctcover book, 186 pages, published 2009
Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world.
Pressure cookers allow us to cook quickly, cheaply and efficiently. The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect.
Here Suzanne selects more than 80 of her favourite pressure-cooker recipes, and describes the process from beginning to end. Learn how to cook an osso bucco in 25 minutes, a chicken tagine in 15 minutes and a delicious bread and butter pudding in 20 minutes.
Packed with information on practicalities, such as choosing, using and cleaning your cooker, and fully illustrated with beautiful photography. The Pressure Cooker Recipe Book is a must-have guide for anyone balancing the constraints of time and money with a desire to create delicious healthy meals for themselves, their friends and their families.Chapters include
Introduction with extensive information on choosing, using and cleaning a pressure cooker plus safety info
Nibbles and light meals
Stocks and soups
Vegetables
Grains and pulses
One-pot dinners
Braises and casseroles
Desserts
Recipes include Chicken pot-roasted with olive oil and garlic, dolmades, Osso Bucco with polenta, Risotto bianco, Pressure-roasted Potatoes (one of Suzanne's favourites), Creme Caramel and Chocolate and orange pudding.
This book is an Australian publication. All measurements are in metric and metric cup & spoon. Each recipe gives preparation time and cooking time.
See more cookbooks by Margaret Fulton & Suzanne Gibbs click here
About the author
Food writer Suzanne Gibbs' reputation has evolved over 30 years since graduating from the Cordon Bleu School of Cookery, London. Books she has authored or co-authored have sold in excess of 500,000 copies. Following in the footsteps of her mother, Margaret Fulton, she is keen to ensure family meals are healthy and diverse. She is currently Food Director of the newly launched BBC Good Food Australia magazine. Suzanne's latest cookbook is The Thrifty Kitchen, which she co-authored with her daughter, Kate Gibbs.
See other Quick and Easy cookbooks click here
The Pressure Cooker Recipe Book by Suzanne Gibbs
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
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