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No Time to Cook - Donna Hay new softcover cookbook
NO TIME TO COOK
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Large new softcover book published 2008. 206 pages, lots of beautiful colour photos by Con Poulos.
If you love to eat delicious‚ simple food‚ but have no time to cook‚ Donna Hay′s sumptuous new book is the answer to your prayers.
Time poor and tired from a busy day - but don′t want take away? No problem‚ look at the yummy options of Assembled Dinners.
Nothing much in the pantry‚ no time to do a proper shop? Take heart from the simple combinations in Donna's Fast Flavours chapter which needs a few ingredients‚ a grill pan or a barbecue‚ and a few minutes to let intense flavours unfold
Hate the thought of washing up pans and pots? The One Pot chapter lets you prepare gastronomic delights in one pan‚ and One Dish serves up flavour combinations for dinner in a single dish.
No good at planning for later? Turn to Donna′s chapter on Freezing with Flair‚ something she′s re-discovering as working mum.
There′s all this plus cheat′s notes‚ hints on styling which still let you make simple special‚ plenty of short cuts and of course the mouth-watering photography you expect from the world′s leading cookbook writer.
About the author
Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. Donna's first job post-TAFE home economics diploma was in the test kitchens of the Australian Women's Weekly. She began to not only develop recipes but to style them, too. Distracted by the plethora of extras: candles, glasses, flowers, sauce boats, fancy folded napkins that went into photographing a dish, Donna started to pare down the props and let the food be the hero. By the time Donna had become the food editor of marie claire magazine her style was set: fresh, modern food on white plates, with simple backgrounds that has captured the imagination of cooks worldwide and set a new benchmark for modern food styling and publishing.
Eight phenomenally successful cookbooks later (including off the shelf and modern classics books 1&2, Donna Hay has a swag of prestigious international food awards. Her latest book, the instant cook, is already a bestseller, and donna hay magazine continues to inspire cooks of all levels of experience with each new seasonal addition of simple but special recipe and entertaining ideas.
See other cookbooks by Donna Hay click here
No Time to Cook by Donna Hay
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
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