Barbecuing the Weber Covered Way - Carol Brent & Betty Hughes Used hardcover book

BARBECUING THE WEBER COVERED WAY

by Carol D Brent & Betty A Hughes

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Hardcover book in excellent 'as new' condition, 80 pages, published 1979

Weber Kettle Cooking opens a whole new world of food enjoyment to both novices and expert cooks. Whether you use a Weber Charcoal or Gas Covered Kettle, you will enjoy preparing the traditional barbecue foods as well as the great number of specialties possible only with a Weber Covered Kettle.

Kettle Fans use their covered grills for complete outdoor meals and as a supplement to their kitchen stove and oven. You can grill, bake, roast, braise, stew and barbecue. Appetisers, soups, stews, meats, vegetables, roasts, desserts and even hot beverages are easy in a Weber Kettle.

The Weber cover reflects heat for even cooking. The cover also shortens cooking times and uses fuel more efficiently than other barbecue methods. Cooking covered frees the chef too. You don't need to watch covered foods as closely as foods barbecued by other methods.

Contains chapters on cooking beef, pork, lamb, burgers & sausages, fish & seafood, poultry, kabobs, wok cooking, breads, appetizers, marinades, sauces, butters, salads, vegetables, desserts, casseroles and beverages. Also includes general instructions for both Charcoal and Gas Barbecuing, cleaning instructions and information about Weber accessories.

All recipes are in imperial measurements.

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BBQ Recipes Techniques Tools by Chris Schlesinger and John Willoughby