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AWW New Finger Food - Australian Womens Weekly used softcover cookbook
NEW FINGER FOOD
An Australian Women's Weekly cookbook
To see other basic cookbooks click here
Used softcover book in good condition, published 2002, 120 pages. Minor cover creasing. With colour photos of every recipe, plus make ahead, storage and freezing tips.
Crispy wontons, petite tartlets, delicious mini pizzas... The scrumptious and sophisticated morsels in New Finger Food will prove a delightful surprise – and they can all be made with ease. This elegant book also offers party-planning advice and a selection of contemporary cocktails that will make any occasion memorable.
Inviting friends over for nibblies and a drink is
good fun all round. A finger-food occasion allows
you to indulge your creative urges in the planning
and preparation of the food, and cater for far
more people at one time – without the restrictions
inherent in a three-course dinner party. To help you
on your way, New Finger Food contains a veritable
treasure trove of ideas for making both hot and
cold hors d'oeuvres, sensible party-planning
advice, do-ahead cooking tips and suggestions
for serving – the only thing left for you to do is
get busy on that invitation list.
Chapters include:
- Planning a party
- Cocktails
- Cold finger food
- Hot finger food
- Glossary, index and conversion chart
The Women's Weekly New Finger Food is an Australian publication.All measurements are in metric, includes recipes for cakes and frostings.
To see other Women's Weekly cookbooks, click here
New Finger Food - The Australian Womens Weekly
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