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AWW New Asian - Australian Womens Weekly New softcover cookbook Thailand Vietnam China Japan
NEW ASIAN
The food of Thailand Vietnam China Malaysia and Japan
An Australian Women's Weekly
Cookbook
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New softcover book. Published 2007, 120 pages, lots of beautiful colour photos.
New Asian is Thai, Vietnamese, Indonesian, Malaysian, Japanese, Chinese.It's not the food that is new, just new to Westerners. It's fresh, simple and best of all – fast. Ingredients that were once uncommon in our greengrocers and supermarkets – lemongrass, coriander, palm sugar and limes – are now almost mainstream. And Asian food is to inviting, so healthy and fresh, it's no wonder it's become as popular as spag bol!
Our love of travel and the influences of migration have caused real changes in our traditional eating habits, with the biggest and most recent impact coming from Asia. Chinese, Thai, Vietnamese, Japanses and Malaysian cooking are second nature to us now, and the wealth of new ingredients introduced from these countries has created a total rethink about the way we eat today. This book features a sampler of the best new Asian food we can call our own.
Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.
Chapters include:
- The flavours of Asia
- Asian ingredients
- Soups and starters
- Seafood
- Poultry
- Meat
- Vegetables
- Rice and noodles
- Desserts
- Glossary, conversion chart and index
The Women's Weekly New Asian is an Australian publication. All measurements are in metric
and metric cup & spoon. A metric/imperial conversion table is also included.
To see other Australian Womens Weekly cookbooks click here
New Asian: The food of Thailand Vietnam China Japan by The Australian Womens Weekly
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