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AWW Easy Malaysian Style Cookery - Australian Womens Weekly Used softcover cookbook
EASY MALAYSIAN STYLE COOKERY
An Australian Women's Weekly
Cookbook
See other International cookbooks click here
Used softcover book in very good condition. Published 1997, 128 pages, lots of beautiful colour photos.
Subtle satays, spicy sambals, coconut-creamy curries - there's an exotic blend of culinary delights in Malaysian cooking. This is a varied and delicious cuisine reflecting influences from India, China, Indonesia and Sri Lanka. From this rich mix, the Australian Women's Weekly Test Kitchen home economists have devised a mouth-watering collection to give you a taste of the fabulous flavours that Malaysia has to offer.
Suitable for all occasions - fresh, colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs, ensuring perfect results every time you cook. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.
Chapters include:
- Snacks and soups
- Rice, noodles and bread
- Vegetables, salads and sambals
- Poultry
- Meat
- Sweets and treats
- Glossary, conversion chart and index
The Women's Weekly Easy Malaysian-Style Cookery is an Australian publication. All measurements are in metric
and metric cup & spoon. A metric/imperial conversion table is also included.
To see other Australian Womens Weekly cookbooks click here
Easy Malaysian-Style Cookery by The Australian Womens Weekly
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