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AWW Easy Curry Cookery - Australian Womens Weekly Used softcover cookbook
EASY CURRY COOKERY
An Australian Women's Weekly
Cookbook
See other International cookbooks click here
Used softcover book in very good condition. Published 1989, 128 pages, lots of beautiful colour photos.
Versatile main courses ~ aromatic rice ~ refreshing side dishes ~ robust breads ~ delicious desserts
Not all curries are hot - some are just deliciously spicy and it's easy to vary the heat to suit individual tastes simply by adjusting the ingredeint that makes a curry hot in flavour. In this step-by-step book, The Women's Weekly team have simplified traditional recipes for curries, their accompaniments and some wonderful desserts; they are mainly from India and South East Asia. You can compile fantastic dinner party menus, small or large, by choosing recipes from each setcion. The only rule is that rice must be served. Also, it is customary to serve all courses together on the same table, and at the same time. Some ingredients may be new, and these are explained in the glossary at the back of the book.
Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.
Chapters include:
- Appetisers
- Meat
- Poultry
- Seafood
- Side dishes
- Rice and breads
- Desserts
- Curry blends and pastes
- Glossary, conversion chart and index
The Women's Weekly Easy Curry Cookery is an Australian publication. All measurements are in metric
and metric cup & spoon. A metric/imperial conversion table is also included.
To see other Australian Womens Weekly cookbooks click here
Easy Curry Cookery by The Australian Womens Weekly
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