AWW The Book of Preserves - The Australian Women's Weekly Used softcover preserving recipe book

The Book of PRESERVES

by The Australian Women's Weekly

To see other Women's Weekly Cookbooks click here

Used softcover book in very good condition, 128 pages, full of beautiful full-colour photos. Published 1990

It's a delicious, back-to-nature experience to make your own preserves, and you know exactly what's going into your jars when you make your own. Fruit and vegetables in season give the best flavours and colours, and are better buys .... even better is to pick your own crop! Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams, jellies, marmalades, chutneys, pickles, butters and cordials. Once you start, you'll be amazed at how simple it is to recreate those fabulous tastes to spread, to drink and to crunch!

Contents include

• Hints for success - fruit, equipment, sterilising, sealing, storing, testing for pectin and setting, microwave preserving
• Jams and Conserves
• Marmalades
• Jellies
• Chutneys
• Pickles
• Relishes
• Sauces
• Butters and Spreads
• Liqueurs
• Plus extensive glossary, conversion charts and index

Recipes include:

• Strawberry jam
• Rhubarb and orange conserve
• Dark plum jam
• Minted apricot and apple chutney
• Grapefruit and ginger marmalade
• Chilli plum sauce
• Sweet and sour relish
• Chunky breakfast marmalade
• Banana spread
• Pawpaw and chilli relish
• Sugar-free mixed pickles
• Strawberry liqueur
• Pickled onions

The Australian Women's Weekly Preserves is an Australian publication. All measurements are in metric and metric cup & spoon

See other Preserving recipe books click here

The Book of Preserves by The Australian Women's Weekly