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AWW Preserves - The Australian Women's Weekly New softcover preserving recipe book
PRESERVES
by The Australian Women's Weekly
To see other Women's Weekly Cookbooks click here
New softcover book, 120 pages, full of beautiful full-colour photos. Published 2010
Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams, jellies, marmalades, chutnies, pickles, butters and cordials. Once you start, you'll be amazed at how simple it is to recreate those fabulous tastes to spread, to drink and to crunch!
Contents include
- Essential tips and techniques - fruit, equipment, sterilising, sealing, storing, testing for pectin and setting, microwave preserving
- Berries and soft fruits
- Stone fruits
- Seeds and pips
- Exotic fruits
- Citrus fruits
- Vegetables
- Plus extensive glossary, conversion charts and index
Recipes include:
- Strawberry jam
- Rhubarb microwave jam
- Dark plum jam
- Apricot and apple jam
- Grapefruit marmalade
- Chilli apple chutney
- Sweet and sour relish
- Chunky breakfast marmalade
- Banana spread
- Papaya and chilli chutney
- Sugar-free mixed pickles
- Lime cordial
- Spicy pickled onions
The Australian Women's Weekly Preserves is an Australian publication. All measurements are in metric and metric cup & spoon
See other Preserving recipe books click here
Preserves by The Australian Women's Weekly
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
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