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Vegetarian and Vegan cookbooks
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Vegetarian and Vegan cookbooks
A growing range of vegetarian and vegan cookbooks, from the classic and perennially popular Moosewood Cookbook and Enchanted Broccoli Forest by Mollie Katzen, Meals without Meat by Alison and Simon Holst, some barbecue books with excellent meatless recipes, Vegetarian Bible by Penguin books, the quirky but delicious Vegan Cupcakes Take Over the World, and Pretend Soup and Salad People, 2 children's vegetarian learn-to-cook books by Mollie Katzen.
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Pretend Soup - Mollie Katzen new hardcover kids recipe book
A cookbook for preschoolers and older children. Imagine a young child learning to cook, starting with tasty Zucchini Moons, funny Bagel or Bread Roll Faces, fresh Number Salad or delicious Pretend Soup.
In stock-ready to post on Monday
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Salad People - Mollie Katzen new hardcover kids recipe book
A cookbook for preschoolers and older children. Twenty vegetarian recipes that kids six and under can prepare themselves with a little help from their adult assistant, and includes kitchen tips and safety rules. The sequel to Pretend Soup, considered by many to be the gold standard of children's cookbooks. Recipes include Counting Soup, Chewy Energy Circles and Polka Dot Rice.
In stock-ready to post on Monday
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Babycakes - Erin McKenna New vegan gluten-free sugar-free cookbook
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free. Recipes from New York's Most Talked-About Bakery. Ingredients, techniques, flavours, textures for vegans, people with allergies, food sensitivities and other dietary restrictions.
In stock-ready to post on Monday
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Plenty - Yotam Ottolenghi New hardcover Vegetarian cookbook
Yotam Ottolenghi's approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. An exclusive collection of vegetarian recipes, some brand-new and some which were devised for Ottolenghi's column 'The New Vegetarian' for the Guardian's Weekend magazine. Published May 2010
In stock-ready to post on Monday
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