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Books on Fermenting Food

Books on Fermenting Food

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Permaculture Ferment and Human Nutrition - Bill Mollison New softcover book published 2011

Permaculture Ferment and Human Nutrition - Bill Mollison New softcover book published 2011

Reprint of the classic 1993 book by the Father of Permaculture, Bill Mollison.

Price:

$64.90

closed-please visit judyoz.com

Wild Fermentation - Sandor Ellix Katz New softcover book

Wild Fermentation - Sandor Ellix Katz New softcover book

The flavour, nutrition and craft of live-culture foods - sourdough breads, beers, wines & meads, yoghurt & cheese, miso & tempeh, vegetable krauts & kimchis.

Regularly:

$44.95

On Sale:

$39.95

closed-please visit judyoz.com

Nourishing Traditions - Sally Fallon New softcover book Revised 2nd edition

Nourishing Traditions - Sally Fallon New softcover book Revised 2nd edition

The cookbook that challenges politically correct nutrition and the diet dictocrats. Revised second edition.

Regularly:

$54.95

On Sale:

$42.95

closed-please visit judyoz.com

Permaculture Ferment and Human Nutrition - Bill Mollison Used softcover book Rare and out of print

Permaculture Ferment and Human Nutrition - Bill Mollison Used softcover book Rare and out of print

Rare, out of print and very hard to find book by the Father of Permaculture, Bill Mollison.

Price:

$249.95

closed-please visit judyoz.com

Down to Earth - Rhonda Hetzel New hardcover book Practical guide for simple living

Down to Earth - Rhonda Hetzel New hardcover book Practical guide for simple living

A guide to simple living

Regularly:

$39.99

On Sale:

$36.95

closed-please visit judyoz.com

 
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