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Books on Fermenting Food
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Permaculture Ferment and Human Nutrition - Bill Mollison New softcover book published 2011
Reprint of the classic 1993 book by the Father of Permaculture, Bill Mollison.
Price:
$64.90
closed-please visit judyoz.com
Wild Fermentation - Sandor Ellix Katz New softcover book
The flavour, nutrition and craft of live-culture foods - sourdough breads, beers, wines & meads, yoghurt & cheese, miso & tempeh, vegetable krauts & kimchis.
Regularly:
$44.95
On Sale:
$39.95
Nourishing Traditions - Sally Fallon New softcover book Revised 2nd edition
The cookbook that challenges politically correct nutrition and the diet dictocrats. Revised second edition.
$54.95
$42.95
Permaculture Ferment and Human Nutrition - Bill Mollison Used softcover book Rare and out of print
Rare, out of print and very hard to find book by the Father of Permaculture, Bill Mollison.
$249.95
Down to Earth - Rhonda Hetzel New hardcover book Practical guide for simple living
A guide to simple living
$39.99
$36.95